At present, the number of branches of the restaurant has been increased due to many reasons, whether it is the change in consumption behavior to consume more ready-to-eat food or the increase in foreign tourists or even exporting ready-made food products from Thailand to the ASEAN market. This makes food business people feel very interested in the management system called "Central Kitchen". Today CiMSO will introduce you about the central kitchen system.
A central kitchen is a common kitchen space owned by restaurants that have multiple branches or locations. It is used to prepare parts of a meal or even complete meals which are then packaged and distributed to the restaurant’s various locations.
A central kitchen is usually set up to save on costs such as staff and food cost. Also, the central kitchen helps increasing a bargaining power with trading partners due to purchasing in large quantities
In addition to using the central system in the form In addition to expanding the business of chain restaurants, there are other forms of using the central kitchen system, especially shared kitchens and franchising.
- Shared Kitchen,also known as Ghost Kitchen, is a new type of service in the B2B model where a company that positions itself as a shared kitchen will invest in building a large kitchen and invest in software for the food business Everything is available ready to use. To help restaurant businesses come in to provide services. The services will range from sourcing/recruiting cooking staff. Food packing service Purchasing raw materials Rent kitchen space and equipment for food delivery. This shared kitchen business will help the restaurant business. (Restaurant owners) can expand to new areas. You can do this without having to open a branch and focus on delivering to customers instead. This will reduce costs and time as well.
- Franchising, Consistency in quality is the number 1 important factor that will make the franchise system successful, the central kitchen system will help ensure the quality of your franchise. Whether it is purchasing management Raw material delivery Lifecycle labeling, BOM preparation, food recipes, inspections, etc.
CiMSO's central kitchen system is a central kitchen system that meets international standards. the software can be used in all types of kitchens whether it's a Western kitchen or a Chinese kitchen, or even a Thai kitchen. The main module used is Inventory & Procurement software. The main functions available for running a central kitchen are as follows:
- Product, Services, Charges management with status links
- Food & Beverage recipe costing (bill of materials, BOM)
- Real time integration to General Ledger, Debtors and Creditors
- Barcode identification with Label printing for 23 leading international bar code types
- Quantity management per packaging type offers orders and sales by main or sub unit (order by case – sell by bottle or tot)
- Unlimited price lists for price differentiation by customer status or location
- Seamless ledger integration based on pre-configured settings
- Average item cost per company, warehouse and store
- Fast stock take console with mobile device stock take facility
- Stock takes in a live, trading environment
Inventory Management (Inventory Transaction)
- Stock takes, inter department transfers, inter branch transfers
- Requisitions, purchase orders, goods received vouchers
- Cash sales, invoices and reversals affecting stock
Procurement Control
- Preferential supplier management with tender or purchase contract control
- Multi-level procurement authorization and transaction processing console
- Requisitioning, Order Processing and Goods Receipting console with multi-level authorization
- Order processing validated against financial budget with automatic Order limitation
- Goods Receiving console with automatic Order to Goods Received Voucher conversion
And of course, our CiMSO is Business ERP Software, so our central kitchen system can connect with the following modules.
- RESTaurateur food and beverage (F&B) points of sale – Restaurant systems (POS)
- CLIENTmanager CRM, business administration, communications and accounting control – customer relations system and accounting control
- BACKoffice Accounting Software – Accounting system
- CLUBmanager membership and loyalty administration, recreational activities and wellness management
- SHOPkeeper retail points of sale for shops and superettes
- GOLFmanager T-bookings, green fees and competition scoring
- SPAscheduler SPA and wellness management
- INNkeeper lodging reservations, room rates, front office and City Ledger management and control system
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About CiMSO:
CiMSO, is a fully integrated ERP Software for Hospitality & Business Management for...
Lodging – Hotels, Resorts, Lodges, Game Reserves, Apartments
Hospitality – Restaurants, Bars, Clubs, Event Venues
Real Estate – Title Register, Leasing, Timeshare
Retail & Wholesale – Supermarkets, Retail Shops, Trading Stores
Services – Golf Clubs, SPA’s, Hydro’s, Recreational Activities
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For more information or free demo, please feel free to contact us:
E: marketingth@cimso.com
T: +66 2 129 6312,
LINE: @cimsothai
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